Idli Sambar Recipe | Hotel Style Tiffin Sambar
Easy Idli Sambar Recipe | Tiffin Sambar | Hotel-Style Idli Sambar Recipe
Servings 8 Servings
Calories 69kcal
Ingredients
- 2 tbsp oil
- 1 onion sliced
- 1 tomato chopped
- 1 carrot chopped
- 1 potato chopped
- 6 beans chopped
- 10 pieces drumsticks
- 2 tsp salt
- ½ tsp turmeric
- 2 chilli
- few curry leaves
- 4 cup water
- ½ cup tamarind extract
- 1 tsp jaggery
- 2 cup cooked toor dal
- 2 cup water
- 2 tbsp sambar powder
- 2 tbsp coriander chopped
For tempering:
- 1 tbsp coconut oil
- 1 tsp mustard
- ½ tsp urad dal
- 1 dried red chilli
- pinch hing
- few curry leaves
Instructions
- Firstly, in a large vessel, take 2 tbsp oil. Add 1 onion and saute well.
- Add 1 tomato, 1 carrot, 1 potato, 6 beans, 10 pieces of drumsticks, 1 tsp salt, ½ tsp turmeric, 2 chillies, and a few curry leaves. Stir fry for 2 minutes.
- Add 4 cups of water and boil for 5 minutes or until the vegetables are half-cooked.
- Now, add ½ cup tamarind extract and 1 tsp jaggery, and continue to boil until the vegetables are cooked well.
- Add 2 cups of cooked toor dal and 2 cups of water, and mix well, adjusting the consistency as needed.
- Add 2 tbsp sambar powder and 1 tsp salt. Mix and boil for 5 minutes.
- Now, prepare the tempering by heating 1 tbsp of coconut oil. Add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, a pinch of hing, and a few curry leaves.
- Splutter the tempering and pour over the sambar.
- Also, add 2 tbsp coriander and mix well.
- Finally, enjoy Idli Sambar with hot steamed idlis or dosas.
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 607mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1543IU | Vitamin C: 23mg | Calcium: 22mg | Iron: 1mg