Firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ cup curd and 1 cup water.

Grind to a smooth batter.

Transfer the batter to a large bowl, add ½ tsp salt and ¼ tsp baking soda.

Mix well, ensuring everything is thoroughly combined and adjusting the consistency as needed.

Pour the dosa over the hot tawa and spread gently.

Pour a tsp of oil and roast on a low to medium flame until it turns golden brown.

Scrape the dosa from the sides and fold in half.

Finally, Instant Dosa Recipe with sooji is ready to enjoy with chutney.