instant dosa recipe | crisp instant dose recipe with sooji

this post is also available in ಕನ್ನಡ (Kannada)

instant dosa recipe | instant dose recipe with sooji flour in a detailed photo and video recipe. an easy and no-hassle instant breakfast dosa recipe made without fermentation and grounding. the batter is prepared with fine rava or sooji with rice flour, wheat flour and sour curd. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes.
crisp instant dose recipe with soojiinstant dosa recipe | instant dose recipe with rice flour in step by step photo and video recipe. dosa recipes are one of the common morning breakfast recipes for many south indians. however, it requires a lot of planning and overnight work with the proper heat and temperature for fermentation. however, there are some quick hacks and cheat version and instant dosa recipe with sooji is one such cheat version.

i guess there are many different types of instant dosa recipes, but most of them are either soft textured or a thick sized dosa. there isn’t much crispy and thin dosa in the instant category. i have been getting a lot of requests to post on that section. last time i posted an instant dose with leftover rice, but that wasn’t crisp. in this, i specifically targeted crisp by adding rice flour to the finely powdered semolina. rice flour gives that crisp to the dosa. also, i have added hot oil to the dry ingredients before adding sour curd. adding hot oil makes it even crisper. moreover, the sour curd helps to achieve the sour taste in your dosa and also helping the fermentation process.

instant dosa recipe

furthermore, i would also like to add some more tips, suggestions and variations to instant dose recipe with sooji flour. firstly, the rice flour helps to attain the crispiness, but adding more would spoil the texture of the dosa. hence follow the 2 tbsp mark for rice flour. secondly, wheat flour helps to hold the dosa batter together. i have added wheat flour to make it healthy, but you can add maida or plain flour too. maida has more gluten and hence it is ideal compared to wheat flour. lastly, the dosa has to be served immediately once it is prepared. it loses its crisp once it is rested.

finally, i do request you to check my other dosa recipes collection with this post of instant dosa recipe. it mainly includes my other recipes like rava dosa, rava uttapam, poha uttapam, oats dosa, tomato dosa, onion rava dosa with aloo masala, instant neer dosa, instant dosa with left over rice, rava chilla, wheat dosa. further to these i would also like to highlight my other recipe categories like,

instant dosa video recipe:

street food recipes[sp_wpcarousel id="55071"]

recipe card for instant dosa recipe:

crisp instant dose recipe with sooji

instant dosa recipe | crisp instant dose recipe with sooji

3.89 from 9 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Soaking Time: 10 minutes
Total Time: 30 minutes
Servings: 8 dosa
AUTHOR: HEBBARS KITCHEN
Course: dosa
Cuisine: south indian
Keyword: instant dosa recipe
Calories: 148kcal
Print Recipe Pin Recipe
easy instant dosa recipe | crisp instant dose recipe with sooji

Ingredients

  • 1 cup rava / semolina / suji, coarse
  • 2 tbsp rice flour
  • 2 tbsp wheat flour
  • 2 tbsp oil, hot
  • 1 cup curd
  • 1 tsp sugar
  • ½ tsp salt
  • 1 cup water, or as required
  • ¼ tsp baking soda
  • oil, for roasting

Instructions

  • firstly, in a blender take 1 cup rava and blend to a fine powder.
  • transfer the powdered rava into a large bowl.
  • add 2 tbsp rice flour, 2 tbsp wheat flour and mix well.
  • now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
  • further add 1 cup curd, 1 tsp sugar, ½ tsp salt and mix well. adding curd helps to give sourness and activate baking soda.
  • add 1 cup water and mix using a whisk.
  • mix until a smooth lump-free batter is formed.
  • rest for 10 minutes helping rava to absorb water.
  • now add ¼ tsp baking soda and mix gently.
  • pour the dosa over hot tawa and spread gently.
  • pour a tsp of oil and roast on medium flame until it turns golden brown.
  • scrape the dosa from sides and fold half.
  • finally, instant dosa with sooji is ready to enjoy with garlic chutney.
Did you try this recipe?Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes

how to make instant dose with step by step photo:

  1. firstly, in a blender take 1 cup rava and blend to a fine powder.
  2. transfer the powdered rava into a large bowl.
  3. add 2 tbsp rice flour, 2 tbsp wheat flour and mix well.
  4. now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
  5. further add 1 cup curd, 1 tsp sugar, ½ tsp salt and mix well. adding curd helps to give sourness and activate baking soda.
  6. add 1 cup water and mix using a whisk.
  7. mix until a smooth lump-free batter is formed.
  8. rest for 10 minutes helping rava to absorb water.
  9. now add ¼ tsp baking soda and mix gently.
  10. pour the dosa over hot tawa and spread gently.
  11. pour a tsp of oil and roast on medium flame until it turns golden brown.
  12. scrape the dosa from sides and fold half.
  13. finally, instant dosa with sooji is ready to enjoy with garlic chutney.
    instant dosa recipe

notes:

  • firstly, make sure to blend rava to a fine powder helping to get crispy dosa.
  • also, if you do not have access to wheat flour, you can replace wheat flour with maida.
  • additionally, you can stuff with aloo bhaji to prepare instant masala dosa.
  • finally, instant dosa with sooji recipe tastes great when served immediately.
this post is also available in ಕನ್ನಡ (Kannada)
related articles