kurkure recipe | kurkure banane ki vidhi | homemade chawal ke kurkure
easy kurkure recipe | kurkure banane ki vidhi | homemade chawal ke kurkure
Servings 5 Servings
Calories 168kcal
Ingredients
- 1 cup rice flour
- ¼ cup besan / gram flour
- 2 tbsp wheat flour
- ¼ tsp baking soda
- ½ tsp salt
- 2 cup water
- 1 tsp butter
- 1 tbsp cornflour
- oil for frying
for seasoning:
- ½ tsp chilli powder
- ½ tsp garam masala
- ½ tsp chaat masala
- ¼ tsp salt
- 1 tsp powdered sugar
Instructions
- firstly, in a large bowl take 1 cup rice flour, ¼ cup besan and 2 tbsp wheat flour.
- add ¼ tsp baking soda, ½ tsp salt and 2 cup water.
- whisk and mix well making sure everything is well combined.
- transfer the mixture to a large kadai and start stirring.
- cook on low flame until the mixture starts to thicken.
- continue to cook until the mixture starts to hold shape.
- add 1 tsp butter and mix well making sure everything is well combined.
- cover and rest for 5 minutes.
- now transfer the dough to large bowl.
- add 1 tbsp cornflour and start to knead the dough.
- knead to smooth and non sticky dough.
- grease hands with oil and pinch a small ball sized ball.
- shape into random shape by pressing over fingers.
- deep fry in hot oil keeping the flame on low to medium.
- stir and fry gently without damaging the kurkure.
- fry on low flame until it turns golden and crispy.
- drain off from the oil to absorb excess oil.
- transfer the fried kurkure to a large bowl.
- add ½ tsp chilli powder, ½ tsp garam masala, ½ tsp chaat masal, ¼ tsp salt and 1 tsp powdered sugar/
- mix well making everything is well combined.
- finally, kurkure recipe tastes great for 3-4 days when stored in an airtight container.
Nutrition
Calories: 168kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 432mg | Potassium: 75mg | Fiber: 2g | Sugar: 1g | Vitamin A: 105IU | Calcium: 9mg | Iron: 1mg