Lemon Rice | South Indian Chitrannam & Gojju Premix in 1 min
Easy Lemon Rice | South Indian Chitranna & Gojju Premix | Chitrannam in 1 min
Servings 1 box
Calories 1951kcal
Ingredients
for lemon rice gojju:
- ¼ cup oil
- ½ cup peanut
- 1 tbsp mustard
- 2 tbsp urad dal
- 2 tbsp chana dal
- 1 tbsp cumin
- 3 chilli chopped
- 2 inch ginger finely chopped
- 3 tbsp curry leaves chopped
- 2 dried red chilli chopped
- ¾ tsp hing
- 1 tsp turmeric
- 2 tbsp salt
for chitranna:
- 3 cup leftover rice
- ½ lemon
- 2 tbsp coriander finely chopped
Instructions
Preparing lemon rice gojju:
- firstly, in a pan heat ¼ cup oil and roast ½ cup peanut until it turns crunchy.
- add 1 tbsp mustard, 2 tbsp urad dal, 2 tbsp chana dal and 1 tbsp cumin.
- splutter tempering keeping the flame on low.
- now add 3 chilli, 2 inch ginger and roast well. roast in batches for uniform frying.
- further add 3 tbsp curry leaves, 2 dried red chilli and fry until it tunrs crunchy.
- turn off the flame and add ¾ tsp hing, 1 tsp turmeric and 2 tbsp salt.
- mix well making sure everything is well combined. heat of the pan is enough for turmeric to cook.
- Transfer to an airtight container and lemon rice gojju is ready to store upto a month.
How to make lemon rice:
- firstly, take 3 cup of leftover rice and add 2 tbsp prepared lemon rice gojju.
- Also add ½ lemon and 2 tbsp coriander. mix well.
- finally, enjoy lemon rice with coconut chutney.
Nutrition
Calories: 1951kcal | Carbohydrates: 217g | Protein: 55g | Fat: 103g | Saturated Fat: 12g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 53g | Trans Fat: 0.2g | Sodium: 15914mg | Potassium: 1906mg | Fiber: 36g | Sugar: 16g | Vitamin A: 9536IU | Vitamin C: 2027mg | Calcium: 753mg | Iron: 17mg