Maddur Vada Recipe | Crispy Maddur Vade - Tea Time Snack
Easy Maddur Vada Recipe | Crispy Maddur Vade - Tea Time Snack
Servings 15 Servings
Calories 107kcal
Ingredients
- 1 onion sliced
- 2 chilli finely chopped
- 1 inch ginger chopped
- 2 tbsp coriander finely chopped
- 1 cup rice flour
- 1 cup maida
- ½ cup rava coarse
- 2 tbsp sesame
- 2 tbsp roasted peanuts crushed
- pinch hing
- 1 tsp salt
- water for kneading
- oil for frying
Instructions
- Firstly, in a bowl take 1 onion, 2 chilli, 1 inch ginger and 2 tbsp coriander.
- Add 1 cup rice flour, 1 cup maida and ½ cup rava.
- Also add 2 tbsp sesame, 2 tbsp roasted peanuts, pinch hing and 1 tsp salt.
- Crumble and mix well making sure everything is well combined.
- Further, add 2 tbsp hot oil and mix. This helps the vada to turn crunchy.
- Add water slowly and knead the dough.
- Do not add more water as the dough needs to be tight.
- Pinch a ball-sized dough, press and flatten it slightly thick.
- Deep fry in hot oil, keeping the flame on medium.
- Do not touch for 2 minutes as there are chances for the vada to break.
- Stir occasionally and fry both sides until the vada turns golden brown.
- Drain off to remove excess oil.
- Finally, enjoy Maddur Vada Recipe with coconut chutney.
Nutrition
Calories: 107kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 224mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg