maddur vada recipe | maddur vade recipe | crispy maddur vada

maddur vada recipe | maddur vade recipe | crispy maddur vada with detailed photo and video recipe. a crispy fritter snack or deep fried patties recipe from the karnataka cuisine or south indian cuisine. the name of this recipe i.e maddur is based out of city / town which lies between bangalore and mysore.
maddur vada recipemaddur vada recipe | maddur vade recipe | crispy maddur vada with step by step photo and video recipe. there are several ways and variation to this crispy snack recipe. but traditionally it is made from rice flour, semolina, all purpose flour (maida), onions, curry leaves and grated coconut. all these ingredients are mixed with little water to make thick dough. it is later shaped into a patty and then deep fried till crisp.

i had shared quite a few karnataka cusine recipes including regional udupi, mangalore and mysore recipes. however i somehow missed this simple and crisp maddur vada recipe to include in my blog. i realised this only after i got recipe request from one of my readers to share the authentic maddur vade recipe with video. the irony is i prepare this crisp vade frequently for my evening tea or as munching side dish for my husband’s lunch box. but anyway diwali festival is coming up in next few days and hence it is ideal time to release maddur vada as diwali snack recipes.

maddur vade recipe

some important tips and recommendations for a crisp and thin maddur vada snack recipe. firstly, before adding water to the dry ingredients, make to squeeze the onions with dry ingredients. basically the onion would release its juice when squeezed and it helps to release the flavour and moisture. secondly, i have thinly patted the vade to thin round patty but to make life easy you can use round cutter to shape it round. lastly, deep fry these maddur vade in hot oil on medium flame. both the inner and outer layer has to be cooked evenly.

finally i would like to highlight my other snacks recipes collection with this recipe post of maddur vada recipe. it includes, nippattu, chakli, murukku, kodubale, ribbon pakoda, mixture, corn flakes chivda, roasted cashews, corn pakoda, girmit recipe, palak chakli and potato smiley recipe. in addition do visit my other recipes collection like,

maddur vada video recipe:

recipe card for maddur vada recipe:

5 from 2 votes
maddur vada recipe
maddur vada recipe | maddur vade recipe | crispy maddur vada
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
easy maddur vada recipe | maddur vade recipe | crispy maddur vada
Course: snacks
Cuisine: karnataka
Servings: 12 Servings
Author: Hebbar's Kitchen
Ingredients (1 cup = 255 ML)
  • 1 cup rice flour
  • ½ cup rava / semolina / sooji
  • ¼ cup maida / plain flour / all purpose flour
  • 2 green chilli finely chopped
  • 2 tbsp coriander leaves finely chopped
  • few curry leaves chopped
  • pinch of hing / asafoetida
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 onion finely chopped
  • ½ tsp salt
  • 2 tbsp oil hot
  • water as required to make dough
  • oil for deep frying
Instructions
  1. firstly, in a large mixing bowl take 1 cup rice flour, ½ cup rava and ¼ cup maida.
  2. also add 2 chilli, 2 tbsp coriander leaves, few curry leaves, pinch of hing, ½ tsp chilli powder, 1 onion and ½ tsp salt.
  3. combine well making sure the spices gets mixed well.
  4. now heat 2 tbsp oil and pour over prepared flour mixture.
  5. roughly mix with the help of spoon and later squeeze & crumble with hand.
  6. pour ¼ cup of water and combine well.
  7. add more water as required and prepare soft dough.
  8. grease hands with oil and pinch small ball sized dough.
  9. prepare ball and flatten over greased palm. alternatively use greased plastic sheet / banana leaf or butter paper.
  10. deep fry in hot oil. make sure not to over crowd the oil.
  11. stir occasionally keeping the flame on medium.
  12. fry till the maddur vada turns golden and crisp.
  13. finally, serve maddur vada / maddur vade with coconut chutney / green chutney.

how to make maddur vada with step by step photo:

  1. firstly, in a large mixing bowl take 1 cup rice flour, ½ cup rava and ¼ cup maida.
    maddur vade recipe
  2. also add 2 chilli, 2 tbsp coriander leaves, few curry leaves, pinch of hing, ½ tsp chilli powder, 1 onion and ½ tsp salt.
    maddur vade recipe
  3. combine well making sure the spices gets mixed well.
    maddur vade recipe
  4. now heat 2 tbsp oil and pour over prepared flour mixture.
    crispy maddur vada
  5. roughly mix with the help of spoon and later squeeze & crumble with hand.
    crispy maddur vada
  6. pour ¼ cup of water and combine well.
    crispy maddur vada
  7. add more water as required and prepare soft dough.
    maddur vade recipe
  8. grease hands with oil and pinch small ball sized dough.
    maddur vada recipe
  9. prepare ball and flatten over greased palm. alternatively use greased plastic sheet / banana leaf or butter paper.
    maddur vada recipe
  10. deep fry in hot oil. make sure not to over crowd the oil.
    maddur vada recipe
  11. stir occasionally keeping the flame on medium.
    maddur vada recipe
  12. fry till the maddur vada turns golden and crisp.
    maddur vada recipe
  13. finally, serve maddur vada / maddur vade with coconut chutney / green chutney.
    maddur vade recipe

notes:

  • firstly, make sure to squeeze onions well before adding water as they release too much moisture.
  • also, use medium rava for authentic maddur vade recipe instead of fine rava.
  • additionally, do not rest dough once prepared as onions might release more moisture and end up in watery dough.
  • finally, maddur vada taste great when prepared thinly and crispy.
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10 COMMENTS

  1. i tried this yesterday evening it came out very good… impressed hubby too …all credits for u thank u Archana mam

  2. Thanks a ton for this recipe. My husband just love it. I was searching for this in ur app.. And my hubby used to ask continuously.. Did u find it? When will you make? Haha.. You have made my day.. Really fan of your work. Keep it up.

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