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Milk Cake Sweet Recipe
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4.99 from 199 votes

Milk Cake Sweet Recipe | Milk Cake Kalakand Mithai

Easy Milk Cake Recipe | Milk Cake Kalakand Sweet Recipe | Milk Cake Mithai
Course Dessert
Cuisine Indian
Keyword besan milk cake recipe, Milk Cake Kalakand Sweet Recipe, Milk Cake Mithai
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 13 hours 30 minutes
Servings 10 Servings
Calories 317kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 litre milk
  • ½ lemon
  • 1 cup sugar
  • 4 tbsp ghee
  • ½ tsp cardamom powder

Instructions

  • Firstly, in a kadai, take 3 litres of milk and boil it till it reduces.
  • Add ½ lemon by dropping the juice slowly.
  • Stir and mix slowly.
  • Milk starts to curdle little by little. Continue to cook on a low flame till the milk reduces further.
  • Once the milk has reduced completely, add 1 cup of sugar and mix until well combined.
  • The sugar dissolves, continue to cook, stirring continuously.
  • Be careful as the milk starts to splutter.
  • Continue to cook until the water is completely evaporated.
  • Add 4 tbsp ghee, ½ tsp cardamom powder and cook well.
  • Cook till the mixture starts to hold its shape and no water is in the mixture.
  • Transfer the mixture to the tray and level it.
  • Cover and rest for 4 hours till the mixture cools slightly.
  • Finally, cut into pieces and serve the Milk Cake Recipe.

Nutrition

Calories: 317kcal | Carbohydrates: 35g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 118mg | Potassium: 473mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 502IU | Vitamin C: 3mg | Calcium: 383mg | Iron: 0.1mg