firstly, peel the skin of radish and grate finely.

add 2 cup radish, 1 carrot, ½ onion, 2 chilli and 2 tbsp coriander.

also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder and ½ tsp garam masala.

further, add 2 tbsp sesame, 2 tbsp kasuri methi and 1 tsp salt.

add ½ cup jowar flour, ½ cup ragi flour and ¼ cup besan.

squeeze and prepare a soft dough. rest the dough for 10 minutes.

using a wet hand, pinch a ball-sized dough.

flatten gently on greased hot tawa. pat gently to get a slightly thick thickness.

spread some oil from the sides, cover and cook on medium flame.

once the base is cooked well, flip over.

spread some oil from the sides and roast on both sides.

finally, healthy muli roti is ready to enjoy with raita.