Firstly, rinse ½ cup of moong dal and put it in a pressure cooker.

Add 1 cup of water and pressure cook for 3 whistles.

Cool the dal and grind to a smooth paste.

Transfer the moong dal paste to the large plate.

Also add 2 cup rice flour, 2 tbsp butter, 2 tbsp sesame, pinch hing and 1 tsp salt.

Crumble and mix well, making sure everything is well combined.

Add water slowly and start to knead the dough.

Knead to smooth and soft dough adding water as required.

Now take the star mould and fix it to the chakli maker.

Grease the chakli maker with some oil. This prevents the dough from sticking to the mould.

Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

Tighten the lid and start preparing chaklis.

Press the chakli into the hot oil, keeping the flame on medium.0

Flip the murukku and fry on medium flame till they turn crispy from both sides.

Furthermore, drain over to remove excess oil.

Finally, once cooled, enjoy Instant Moong Dal Chakli or store in an airtight container for 2 weeks.