mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe
easy mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe
Servings 3 Servings
Ingredients
- 4 tsp oil
- ½ tsp mustard
- ½ tsp cumin / jeera
- few curry leaves
- 3 clove garlic sliced
- 1 green chilli slit
- 1 onion finely chopped
- 1 tsp ginger paste
- 1 tomato chopped
- 500 grams mushroom slice
- ½ tsp salt
- ½ tsp turmeric
- ¼ tsp kashmiri chilli powder
- ¼ tsp garam masala
- ½ tsp pepper crushed
- 2 tbsp coriander leaves chopped
- 1 tbsp lemon juice
Instructions
- firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
- also, add 3 clove garlic and 1 green chilli. saute and splutter.
- further add 1 onion, 1 tsp ginger paste and saute well.
- additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
- furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
- saute for 2 minutes and cover and simmer for 10 minutes.
- now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
- saute for a minute till masala gets cooked well.
- now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
- finally, serve mushroom ki sabji recipe with roti / chapati.