Namkeen Chawal Recipe | Namkeen Rice - Vegetable Pulao
Easy Namkeen Chawal Recipe | Namkeen Rice - Vegetable Pulao
Servings 3 Servings
Calories 383kcal
Ingredients
- 2 tbsp ghee
- 1 tsp cumin
- 1 onion sliced
- 1 tbsp ginger garlic paste
- 1 carrot chopped
- 2 tbsp peas
- 10 beans chopped
- 1 potato cubed
- ½ capsicum chopped
- ½ tsp turmeric
- 1 tsp chilli powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- ½ tbsp salt
- 2 cup water
- 1 cup basmati rice
- 2 chilli slit
- 2 tbsp lemon juice
- 2 tbsp coriander chopped
Instructions
- Firstly, in a kadai heat 2 tbsp ghee and saute 1 tsp cumin till it turns aromatic.
- Add 1 onion, 1 tbsp ginger garlic paste and saute well.
- Further add 1 carrot, 2 tbsp peas, 10 beans, 1 potato and ½ capsicum.
- Saute for 2 minutes or until the vegetables turn crunchy.
- Add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp garam masala and ½ tbsp salt. Saute on low flame until the spices turn aromatic.
- Add 2 cup water and get to a boil.
- Once the water comes to a boil, add 1 cup basmati rice. Make sure to soak the rice at least 20 minutes.
- Also, add 2 chilli, 2 tbsp lemon juice and mix gently.
- Cover and simmer for 20 minutes or until the rice is cooked well.
- Fluff the rice gently, add 2 tbsp coriander and mix well.
- Finally, enjoy the Namkeen Chawal Recipe with raita.
Nutrition
Calories: 383kcal | Carbohydrates: 63g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 1212mg | Potassium: 475mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4670IU | Vitamin C: 89mg | Calcium: 80mg | Iron: 3mg