Palak Sabji Recipe | Dhaba Style Palak Sabzi Curry

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Easy Palak Sabji Recipe | Dhaba Style Palak Sabzi Curry

Course sabji

Cuisine north indian

Keyword Dhaba Style Palak Sabzi Curry, Palak Sabji Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Calories 207kcal

Author HEBBARS KITCHEN

Firstly, in a blender take 2 tomato, 2 tbsp roasted peanut, 10 cloves garlic, 1 inch ginger and ½ tbsp sesame.
Grind to smooth paste. Keep aside.
In a pan heat 2 tbsp oil, add pinch hing and saute 1 bunch palak.
Saute for 5 minutes or until the palak is cooked well. Keep aside.
In a kadai, heat 2 tbsp oil, ½ tsp cumin, 5 cloves garlic and saute well.
Also add 2 onions and saute till the onions turn golden brown.
Further add 2 tbsp besan and saute till the besan turns aromatic.
Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.
Saute until the spices turn aromatic.
Add in prepared tomato puree and cook till the oil separates.
Further add in water and adjust the consistency.
Now add cooked palak and mix well.
Cover and cook until the flavours are absorbed well.
To prepare the tempering, heat 1 tbsp ghee. Add ½ tsp cumin, 1 tsp sesame, pinch hing and ½ tsp chilli powder.
Pour the tempering over the curry, add 2 tbsp kasuri methi, ½ tsp garam masala and mix well.
Finally, enjoy Palak Sabji with roti or rice.