firstly, in a mixer jar break 100 grams of paneer and add ¾ cup of milk.

grind to smooth paste. keep aside.

in a pan heat 2 tbsp oil. add 1 tsp cumin, 1 tbsp kasuri methi, and saute until the spices turn aromatic.

add 1 inch ginger, 1 chilli, and ½ onion and saute until the onions shrink.

further, add 2 tbsp spring onion, 2 tbsp coriander, and saute well.

keeping the flame on low, add ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, and ¾ tsp salt.

saute on low flame until the spices turn aromatic.

pour un prepared paneer milk mixture and mix well.

keep cooking until the gravy thickens and the oil separates.

The white gravy base is ready. keep aside.

to prepare the spicy paneer, in a pan heat 2 tsp oil and 1 tsp butter.

add 1 tsp kasuri methi, 2 tbsp sesame, and saute until the spices turn aromatic.

also, add ½ onion, 2 tbsp capsicum, 100 grams paneer, and fry for a minute.

further add ¼ tsp turmeric, 1 tsp chilli powder, and ¼ tsp salt.

saute on low flame until everything is well combined.

also, add 2 tbsp coriander and ½ lemon. mix well.

finally, top the spicy paneer over prepared paneer white gravy and enjoy paneer chingari recipe.