Paneer Cutlet Recipe | Paneer Tikki - Party Snack
Easy Paneer Cutlet Recipe | Paneer Tikki Recipe | Paneer Starter Recipe
Servings 9 Servings
Calories 178kcal
Ingredients
- 1½ cup paneer grated
- 2 potato boiled & grated
- 2 chilli finely chopped
- 2 tbsp coriander finely chopped
- 2 tbsp carrot grated
- ½ onion finely chopped
- 1 inch gigner grated
- ½ tsp cumin powder
- ½ tsp chilli powder
- ½ tsp garam masala
- ½ tsp black salt
- ½ tsp dry mango powder
- ½ tsp salt
- 2 tbsp corn flour
- oil for frying
- breadcrumbs for coating
For slurry:
- ½ cup corn flour
- ½ cup maida
- ½ tsp chilli powder
- ½ tsp salt
- water for batter
Instructions
- Firstly, take 1½ cups grated paneer, 2 boiled & grated potatoes.
- Add 2 chilli, 2 tbsp coriander, 2 tbsp carrot, ½ onion, 1 inch ginger, ½ tsp cumin powder, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp black salt, ½ tsp dry mango powder and ½ tsp salt.
- Mix well, ensuring all the spices are thoroughly combined.
- Add 2 tbsp corn flour and mix well, making sure the tikki holds its shape.
- To prepare the slurry, add ½ cup maida, ½ cup corn flour, ½ tsp salt, ½ tsp chilli powder, and water.
- Mix well, making sure the slurry is smooth and lump-free.
- Shape the cutlet, dip it into the slurry, and coat it with breadcrumbs.
- Deep fry the cutlet in hot oil, stirring occasionally.
- Fry until the cutlet turns golden brown and crispy.
- Drain off the cutlet to remove excess oil.
- Finally, enjoy the Crispy Paneer Cutlet Recipe with sauce.
Nutrition
Calories: 178kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 25mg | Sodium: 406mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 18mg | Calcium: 193mg | Iron: 1mg