Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji Recipe
Easy pav bhaji recipe | easy mumbai style pav bhaji recipe
Servings 4 Servings
Ingredients
for bhaji:
- 1 tbsp + 1 tbsp butter
- 3 to mato finely chopped
- ¼ cup peas / matar
- ½ capsicum finely chopped
- 2 potato boiled & mashed
- 1 tsp salt
- 1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp turmeric / haldi
- 1 tsp + ½ tsp pav bhaji masala
- 1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
- 2 tbsp + 1 tbsp coriander leaves finely chop ped
- 1 tsp ginger garlic paste
- 1 onion finely chopped
- ½ lemon juice
- 3 drops red food colour optional
- water to adjust consistency
to toast pav:
- 8 pav / bread roll
- 4 tsp butter
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp pav bhaji masala
- 4 tsp coriander leaves finely chopped
Instructions
- Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
- Add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
- heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
- also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
- now add 3 drops of red food colour and mix well.
- boil and mash for 5 minutes adjusting consistency.
- Finally, serve pav and bhaji as pav bhaji.
Notes
- Firstly, prepare with butter for more street flavour.
- Also, add vegetables of your choice to make them more nutritious.
- Additionally, mash the baji well to get a smooth, silky consistency.
- Furthermore, if you want to prepare it in a cooker, check the cooker recipe.
- Finally, the pav bhaji recipe tastes excellent when served hot and spicy.