potato lollipop recipe | aloo lollipop | easy kids snack recipe
easy potato lollipop recipe | aloo lollipop | easy kids snack recipe
Servings 10 Servings
Calories 68kcal
Ingredients
- 6 boiled potato
- ½ onion finely chopped
- 2 chilli finely chopped
- 1 tsp ginger garlic paste
- 2 tbsp coriander finely chopped
- ¼ tsp turmerc
- ½ tsp chilli powder
- ½ tsp cumin powder
- ½ tsp aamchur
- ½ tsp chaat masala
- ½ tsp pepper powder
- ½ tsp garam masala
- 1 tsp salt
- pinch hing
- ¼ cup bread crumbs
For slurry:
- ½ cup maida
- ½ cup corn flour
- ½ tsp pepper powder
- ½ tsp salt
- water for batter
Other ingredients:
- breadcrumbs for coating
- oil for frying
Instructions
- Firstly, on a large plate, take 6 boiled potatoes and mash as smoothly as possible.
- Add ½ onion, 2 chilli, 1 tsp ginger garlic paste and 2 tbsp coriander.
- Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp pepper powder, ½ tsp garam masala, 1 tsp salt and a pinch of hing.
- Mix well, ensuring all the spices are thoroughly combined.
- Add ¼ cup bread crumbs and prepare a non-sticky dough.
- Prepare a small ball-sized ball and keep it aside.
- To prepare a slurry, in a bowl, take ½ cup of maida, ½ cup of corn flour, ½ tsp of pepper powder, and ½ tsp of salt.
- Add water and prepare a smooth slurry.
- Dip the small potato ball into the slurry.
- And coat in the breadcrumbs, making sure it's uniformly coated.
- Now, deep-fry in hot oil, keeping the flame on medium.
- Stir occasionally, until the aloo balls turn golden brown.
- Drain off, and you can serve like a lollipop with a toothpick.
- Finally, enjoy the Potato Lollipop Recipe, which tastes great when served with tomato sauce.
Nutrition
Calories: 68kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 373mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg