Radish Chutney Recipe | Mullangi Chutney
Easy Radish Chutney Recipe | Mullangi Pachadi | Mullangi Chutney
Servings 5 Servings
Calories 99kcal
Ingredients
- 1 radish chopped
- 2 tbsp oil
- 1 tbsp chana dal
- 1 tbsp urad dal
- 1 tsp coriander seeds
- ½ tsp cumin
- 5 dried red chilli
- 3 clove garlic crushed
- 1 inch ginger chopped
- ½ onion chopped
- ½ tsp turmeric
- 1 tsp salt
- small piece tamarind
- 2 tbsp water
For tempering:
- 2 tsp oil
- 1 tsp mustard
- ½ tsp urad dal
- 3 clove garlic crushed
- few curry leaves
Instructions
- Firstly, peel the skin of 1 radish and chop it well. Keep aside.
- In a pan, heat 2 tbsp oil. Add 1 tbsp chana dal, 1 tbsp urad dal, 1 tsp coriander seeds, ½ tsp cumin and 5 dried red chilli.
- Roast on a low flame till the spices turn aromatic. Keep aside.
- In the same kadai, add 3 cloves of garlic, 1 inch of ginger and saute slightly.
- Now add 2 cups chopped radish and saute well.
- Also, add ½ onion and saute till the onion softens.
- Now add 1 tsp of salt, a small piece of tamarind, and 2 tbsp of water.
- Cover and cook for 5 minutes.
- Cook till the radish softens slightly. Cool completely.
- Now transfer the reserved masala into the mixer jar and grind to a fine powder.
- Also, add in cooked radish and grind to a smooth paste. Transfer into the bowl.
- To prepare the tempering, heat 2 tsp oil. Add 1 tsp mustard, ½ tsp urad dal, 3 cloves of garlic, and a few curry leaves. Splutter the tempering and pour over the chutney.
- Finally, enjoy the Radish Chutney Recipe with hot steamed rice or as a breakfast treat.
Nutrition
Calories: 99kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 480mg | Potassium: 55mg | Fiber: 2g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg