radish chutney recipe | mullangi pachadi | mullangi chutney

radish chutney recipe | mullangi pachadi | mullangi chutney with detailed photo and video recipe. a simple and nutrient chutney recipe made with white radish and lentils. it is an ideal side dish or condiment recipe for dal rice or sambar rice combination, and can also be extended to morning breakfast recipes. moreover the dish is entirely prepared without adding coconut as compared to other chutney recipes.
radish chutney reciperadish chutney recipe | mullangi pachadi | mullangi chutney with step by step photo and video recipe. south indian cuisine deals with myriad chutney recipes which is typically made with coconut and other spices. but this recipe of mullangi chutney is made with radish which is ground to a coarse paste with lentils. it has unique taste with a combination of sour, bitterness and spiciness and thus making an ideal side dish.

as i mentioned previously, radish chutney is one of the healthiest and nutrient chutney recipe compared to all its siblings. basically, the recipe is entirely made with just chopped radish and sautéed lentils. in other words no coconut is used to get a chutney consistency and hence it cholesterol free. moreover the radish is known for its fiber richness. in short this chutney recipe is cholesterol free and rich in fiber recipe. nevertheless, i am not recommending this recipe just based on its health aspects and i would like to pitch in with its taste and preparation time too. the taste of the recipe is a combination of sharp radish taste with mixture of sourness, bitterness and spiciness. and hence making it an ideal chutney recipe for any occasions.

mullangi pachadi

furthermore, some easy variations, tips and recommendations for radish chutney recipe. firstly, i prepared this chutney using white radish and it is just perfect with it. having said that, you can also use pink or red radish and it should be equally great. secondly, in this recipe i have used only one vegetable and that is radish. but you can also use onions and tomatoes with radish to add some extra flavor. lastly, the spiciness of the chutney can be easily controlled with the number red chillies added to it. alternatively, you can increase the number of chillies by 1-2 and add 1-2 tbsp of coconut to make it thick and flavoured.

finally do visit my other south indian chutney recipes collection with this post of radish chutney recipe. it includes recipes like, coconut chutney, pudina chatni, dosa chutney, cabbage chatni, carrot chutney, kara chutney, coriander chutney and tomato onion chutney recipe. further do visit my other simple and related recipes collection like,

radish chutney video recipe:

recipe card for radish chutney:

radish chutney recipe

radish chutney recipe | mullangi pachadi | mullangi chutney

4.86 from 7 votes
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 4 Servings
AUTHOR: Hebbars Kitchen
Course: chutney
Cuisine: south india
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easy radish chutney recipe | mullangi pachadi | mullangi chutney

Ingredients

  • 2 tsp oil
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • ½ tsp cumin seeds / jeera
  • 1 tsp coriander seeds
  • 3 dried red chilli
  • 3 clove garlic
  • 1 inch ginger
  • 1 cup radish / muli / mulangi, chopped
  • ¼ tsp turmeric
  • 2 tbsp water
  • small piece tamarind
  • ½ tsp salt

for tempering:

  • 1 tbsp oil
  • ½ tsp mustard
  • few curry leaves
  • pinch hing / asafoetida

Instructions

  • firstly, in a tawa heat 2 tsp oil and add 1 tbsp chana dal, 1 tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and 3 dried red chilli.
  • saute on low to medium flame, until the dal turns golden brown.
  • now add 3 clove garlic, 1 inch ginger, 1 cup radish and ¼ tsp turmeric.
  • saute for a minute.
  • furthermore, add 2 tbsp water and mix well.
  • cover and cook on low flame for 5 minutes.
  • cool completely and transfer to the blender.
  • also, add small piece tamarind and ½ tsp salt.
  • blend to a coarse paste without adding water.
  • now prepare the tempering, by heating 1 tbsp oil.
  • add ½ tsp mustard few curry leaves and pinch hing.
  • allow to splutter and pour tempering over mulangi chutney.
  • finally, mix radish chutney and enjoy with hot steamed rice, idli or dosa.

how to make radish chutney with step by step photo:

  1. firstly, in a tawa heat 2 tsp oil and add 1 tbsp chana dal, 1 tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and 3 dried red chilli.
    radish chutney recipe
  2. saute on low to medium flame, until the dal turns golden brown.
    radish chutney recipe
  3. now add 3 clove garlic, 1 inch ginger, 1 cup radish and ¼ tsp turmeric.
    radish chutney recipe
  4. saute for a minute.
    radish chutney recipe
  5. furthermore, add 2 tbsp water and mix well.
    radish chutney recipe
  6. cover and cook on low flame for 5 minutes.
    mullangi pachadi
  7. the radish has cooked well do not overcook as radish will lose its beneficial property.
    mullangi pachadi
  8. cool completely and transfer to the blender.
    mullangi pachadi
  9. also, add small piece tamarind and ½ tsp salt.
    mullangi pachadi
  10. blend to a coarse paste without adding water.
    mullangi chutney
  11. now prepare the tempering, by heating 1 tbsp oil.
    mullangi chutney
  12. add ½ tsp mustard few curry leaves and pinch hing.
    mullangi chutney
  13. allow to splutter and pour tempering over mulangi chutney.
    mullangi chutney
  14. finally, mix radish chutney and enjoy with hot steamed rice, idli or dosa.
    mullangi pachadi

notes:

  • firstly, add coconut or peanut for a variation in mulangi chutney.
  • also, to avoid radish smell, add half onions along with radish.
  • additionally, add water and blend to smooth paste to enjoy with dosa and idli.
  • finally, radish chutney recipe tastes great when prepared spicy.
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