Ragi Dosa Recipe Instant & Healthy | Finger Millet Dosa
Easy Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose
Servings 15 Servings
Calories 55kcal
Ingredients
- 1 cup rice flour
- ½ cup ragi flour
- ¼ cup rava / semolina coarse
- 1 tsp cumin
- 1 tsp salt
- 3 cup water
- ½ onion finely chopped
- ½ carrot grated
- 2 chilli finely chopped
- few curry leaves chopped
- 2 tbsp coriander finely chopped
- 1 inch ginger grated
- oil for roasting
Instructions
- Firstly, in a bowl take 1 cup rice flour, ½ cup ragi flour, and ¼ cup rava.
- Also, add 1 tsp cumin, 1 tsp salt and 3 cup water.
- Whisk and mix well making sure there are no lumps.
- Now add ½ onion, ½ carrot, 2 chilli, few curry leaves, 2 tbsp coriander and 1 inch ginger.
- Also, add 1 cup water and mix well adjusting the consistency.
- When the pan is super hot, pour the batter on the pan.
- Spread 1 tsp oil and roast for 2 minutes or until the dosa turns crisp.
- Finally, enjoy the Crispy Ragi Dosa Recipe with chutney.
- notes:
- Firstly, adjust the consistency of the batter by adding water as required. If the batter is thick, then the dosa will be soft.
- also, the chutney tastes great when prepared spicy.
- Additionally, you can add maida for the batter to help with binding.
- Finally, the crispy Crispy Ragi Dosa Recipe tastes great when served hot with spicy chutney.
Nutrition
Calories: 55kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 160mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 0.4mg