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masala puri recipe
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5 from 257 votes

masala puri recipe | bangalore street style masala poori chaat recipe

easy masala puri recipe | bangalore street style masala poori chaat recipe
Course chaat
Cuisine indian street food
Keyword masala puri recipe
Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 8 hours
Total Time 8 hours 45 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 1 cup white peas
  • water for soaking
  • 1 potato peel & chop
  • ½ tsp turmeric
  • ½ tsp clove
  • 3 cup water for pressure cooking

for masala paste:

  • 2 tbsp oil
  • 1 tsp fennel / saunf
  • 1 onion sliced
  • 1 tsp ginger garlic paste
  • 1 tomato chopped
  • ½ cup mint / pudina
  • ¾ cup coriander

for curry:

  • 2 tbsp oil
  • ¾ tsp cumin / jeera
  • 1 bay leaf
  • 1 inch cinnamon
  • ½ tsp chilli powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • 1 cup water
  • 1 tsp salt

for serving (1 serve):

  • 4 puri
  • 1 tsp tamarind chutney
  • 1 tsp green chutney
  • 2 tbsp spicy sev
  • 2 tbsp tomato finely chopped
  • 2 tbsp onion finely chopped
  • 1 tsp coriander finely chopped
  • pinch chaat masala

Instructions

masala puri gravy preparation:

  • firstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours.
  • take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove.
  • add 3 cup water and pressure cook for 6 whistles.
  • mash the potato slightly, adjusting the consistency as required. keep aside.
  • now prepare masala paste by heating, 2 tbsp oil and saute 1 tsp fennel.
  • also add 1 onion, 1 tsp ginger garlic paste and saute slightly.
  • further, add 1 tomato and saute until the tomatoes turn soft and mushy.
  • cool completely and transfer to a blender.
  • add ½ cup mint and ¾ cup coriander.
  • blend to smooth paste adding water if required. keep aside.
  • in a large kadai heat 2 tbsp oil and ¾ tsp cumin, 1 bay leaf and 1 inch cinnamon. saute until spices turn aromatic.
  • now add ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ½ tsp garam masala.
  • saute on low flame until spices turn aromatic.
  • further, add in boiled white peas and mix well.
  • add 1 cup water and 1 tsp salt.
  • mix well adjusting consistency as required.
  • cover and simmer for 10 minutes, or until the flavours are well absorbed.
  • masala puri curry is ready to enjoy.

masala puri assembling:

  • firstly, in a plate crush 4 puri used to prepare pani puri.
  • pour in a ladleful of prepared masala puri gravy.
  • now top with 1 tsp tamarind chutney, 1 tsp green chutney and 2 tbsp spicy sev.
  • also, top with 2 tbsp tomato, 2 tbsp onion and 1 tsp coriander.
  • finally, enjoy masala puri recipe sprinkling chaat masala if required.