Go Back
+ servings
chur chur naan recipe
Print Pin
5 from 1 vote

chur chur naan recipe | churchur naan on tawa | amritsari chur chur naan

easy chur chur naan recipe | churchur naan on tawa | amritsari chur chur naan
Course indian street food
Cuisine north indian
Keyword chur chur naan recipe
Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 2 hours
Total Time 3 hours
Servings 7 naan
Author HEBBARS KITCHEN

Ingredients

for dough:

for stuffing:

  • 2 potato / aloo boiled & mashed
  • 1 cup paneer / cottage cheese grated
  • 1 tsp ginger paste
  • 2 chilli finely chopped
  • 1 onion finely chopped
  • 1 tsp coriander seeds crushed
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • ½ tsp cumin powder
  • 1 tsp aamchur
  • ¼ tsp pepper powder
  • 2 tbsp coriander finely chopped
  • ½ tsp salt

other ingredients:

Instructions

dough preparation:

  • firstly, in a large bowl take 2 cup maida, ½ tsp sugar, ½ tsp baking powder, ¼ tsp baking soda and 1 tsp salt. mix well.
  • now add 3 tbsp ghee, crumble and mix until the flour turns moist.
  • further, add ¼ cup curd and mix until it is well combined.
  • add ½ cup water and start to knead the dough.
  • knead for 5 minutes, to form a smooth and soft dough.
  • tuck the dough and grease with 1 tsp oil. rest the dough for 2 hours.

stuffing preparation:

  • firstly, in a bowl take 2 potato, 1 cup paneer, 1 tsp ginger paste, 2 chilli and 1 onion.
  • also add 1 tsp coriander seeds, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp cumin powder, 1 tsp aamchur, ¼ tsp pepper powder, 2 tbsp coriander and ½ tsp salt.
  • mix well making sure everything is well combined.

chur chur naan preparation:

  • after 2 hours of resting the dough, knead the dough again.
  • pinch a large ball sized dough and dust with maida.
  • roll and flatten as thin as possible.
  • now spread 2 tsp of ghee over it and sprinkle 2 tsp of maida.
  • mix and spread uniformly.
  • now roll into a cylindrical and further roll again into a spiral.
  • further using a rolling pin, flatten slightly.
  • stuff a ball sized prepared stuffing and seal well.
  • now sprinkle 2 tsp of coriander and press gently.
  • press and flatten well making sure to form a thick disk.
  • turn over and with the help of a rolling pin, flatten slightly without getting the stuffing out.
  • brush with water on one side of naan (brush water on the plain side of naan). make sure you coat uniformly. this helps naan to stick on tawa.
  • furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
  • slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
  • now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
  • gently scrape the naan from the bottom and remove.
  • if the edges are uncooked, you can directly cook over the flame.
  • spread a generous amount of butter over naan and crush slightly to separate layers.
  • finally, garnish with grated paneer and serve chur chur naan with chana masala.