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roti sandwich recipe
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4.82 from 183 votes

roti sandwich recipe | chapati sandwich | leftover roti panini

easy roti sandwich recipe | chapati sandwich | leftover roti panini
Course Breakfast, snacks
Cuisine Indian
Keyword roti sandwich recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • ½ onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 chilli finely chopped
  • 1 carrot grated
  • 4 tbsp cabbage finely chopped
  • ½ capsicum finely chopped
  • 3 tbsp sweet corn
  • 1 tsp pav bhaji masala
  • ½ tsp salt
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • 3 tbsp paneer / cottage cheese grated
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce

other ingredients:

Instructions

  • firstly, in a large kadai or wok heat 2 tbsp oil and saute ½ onion, 1 tsp ginger garlic paste and 1 chilli. saute until onions shrink slightly.
  • now add 1 carrot, 4 tbsp cabbage, ½ capsicum and 3 tbsp sweet corn.
  • saute for a minute without overcooking vegetables.
  • further, add 1 tsp pav bhaji masala, ½ tsp salt, ¼ tsp turmeric and ½ tsp chilli powder.
  • saute for a minute or until flavours are well absorbed.
  • now add 3 tbsp paneer, 2 tbsp tomato sauce and 1 tsp chilli sauce.
  • mix well making sure everything is well combined. keep aside.
  • take leftover roti or chapati and spread ½ tsp green chutney on half of roti and ½ tsp of mayo on another half.
  • grate the cheddar cheese generously covering the roti.
  • now on one half spread in the prepared vegetable stuffing.
  • fold half and press gently without squeezing out the stuffing.
  • further, spread ½ tsp of butter on one side.
  • toast the roti sandwich on medium hot tawa.
  • make sure to spread butter on both sides of sandwich and toast to golden brown and crisp.
  • finally, enjoy roti sandwich with sauce or pack to the kids lunch box.