firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and 2 tbsp oil.

mix well making sure everything is well combined.

add water as required and knead the dough.

knead to a smooth and soft dough. cover and rest for 20 minutes.

knead again and pinch a ball sized dough.

dust with wheat flour and roll uniformly.

add the rolled dough over hot tawa greased with oil.

cook for a minute and flip over.

grease with oil and cook both the sides of roti.

roti is ready. keep aside.

firstly, in a small bowl take ½ cup vinegar and 2 chilli.

mix well and rest the chilli vinegar for 10 minutes.

firstly, in a small bowl take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala.

also add 1 tsp chaat masala, 1 tsp aamchur, ¼ tsp pepper powder and ½ tsp salt.

mix well combining all the spices are well combined. frankie masala is ready.

firstly, in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli.

add 3 tbsp tomato sauce and saute for a minute.

also, add 1 tbsp of prepared frankie masala and cook for a minute.

now add 2 potato, 1 cup paneer and ½ tsp salt.

mix well making sure everything is well combined.

further, add 2 tbsp coriander and mix well. aloo mixture is ready.

now grease the hand with oil and prepare a pattice.

roast on medium flame until it turns golden brown. keep aside.

firstly, take the roti and spread green chutney.

place the pattice over the chutney.

top with finely chopped onions, 1 tsp chilli vinegar and prepared frankie masala.

also, top with tomato sauce and grate the cheese over it.

roll tight and cover with butter paper.

finally, enjoy aloo frankie with more tomato sauce.