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alu paneer frankie
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4.82 from 235 votes

aloo frankie recipe | alu paneer frankie | aloo cheese kathi roll

easy aloo frankie recipe | alu paneer frankie | aloo cheese kathi roll
Course Snack
Cuisine indian street food
Keyword aloo frankie recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 Servings
Calories 443kcal
Author HEBBARS KITCHEN

Ingredients

for roti dough:

  • 1 cup wheat flour
  • 1 cup maida / all-purpose flour
  • ½ tsp salt
  • 2 tbsp oil
  • water for kneading

for aloo pattice:

  • 2 tbsp oil
  • 2 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 1 chilli finely chopped
  • 3 tbsp tomato sauce
  • 2 potato / aloo boiled & mashed
  • 1 cup paneer / cottage cheese grated
  • ½ tsp salt
  • 2 tbsp coriander finely chopped
  • oil for frying

for chilli vinegar:

  • ½ cup vinegar
  • 2 chilli finely chopped

for frankie masala:

  • 1 tbsp chilli powder
  • ½ tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp chaat masala
  • 1 tsp aamchur
  • ¼ tsp pepper powder
  • ½ tsp salt

for frankie:

Instructions

roti preparation:

  • firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and 2 tbsp oil.
  • mix well making sure everything is well combined.
  • add water as required and knead the dough.
  • knead to a smooth and soft dough. cover and rest for 20 minutes.
  • knead again and pinch a ball sized dough.
  • dust with wheat flour and roll uniformly.
  • add the rolled dough over hot tawa greased with oil.
  • cook for a minute and flip over.
  • grease with oil and cook both the sides of roti.
  • roti is ready. keep aside.

chilli vinegar preparation:

  • firstly, in a small bowl take ½ cup vinegar and 2 chilli.
  • mix well and rest the chilli vinegar for 10 minutes.

frankie masala preparation:

  • firstly, in a small bowl take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala.
  • also add 1 tsp chaat masala, 1 tsp aamchur, ¼ tsp pepper powder and ½ tsp salt.
  • mix well combining all the spices are well combined. frankie masala is ready.

aloo pattice preparation:

  • firstly, in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli.
  • add 3 tbsp tomato sauce and saute for a minute.
  • also, add 1 tbsp of prepared frankie masala and cook for a minute.
  • now add 2 potato, 1 cup paneer and ½ tsp salt.
  • mix well making sure everything is well combined.
  • further, add 2 tbsp coriander and mix well. aloo mixture is ready.
  • now grease the hand with oil and prepare a pattice.
  • roast on medium flame until it turns golden brown. keep aside.

frankie assembling:

  • firstly, take the roti and spread green chutney.
  • place the pattice over the chutney.
  • top with finely chopped onions, 1 tsp chilli vinegar and prepared frankie masala.
  • also, top with tomato sauce and grate the cheese over it.
  • roll tight and cover with butter paper.
  • finally, enjoy aloo frankie with more tomato sauce.

Nutrition

Calories: 443kcal | Carbohydrates: 33g | Protein: 13g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 37mg | Sodium: 986mg | Potassium: 267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1068IU | Vitamin C: 55mg | Calcium: 306mg | Iron: 3mg