firstly, pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle of about 5 to 5.5 inches in diameter.
place a ball sized prepared dahi paneer stuffing in the centre.
take the edge and start pleating bringing to the centre.
also join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and cook for a minute.
furthermore, flip the paratha when the base is partly cooked (after a minute).
also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
finally, serve hot dahi paneer paratha with sauce, raita or pickle.