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garlic paneer curry recipe
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5 from 204 votes

garlic paneer curry recipe | lasooni paneer recipe | lehsuni paneer

easy garlic paneer curry recipe | lasooni paneer recipe | lehsuni paneer
Course curry
Cuisine north indian
Keyword garlic paneer curry recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings 5 Servings
Calories 232kcal
Author HEBBARS KITCHEN

Ingredients

for marination:

for onion tomato paste:

  • 3 tsp oil
  • 4 pod cardamom
  • 1 tsp pepper
  • 6 cloves
  • 1 inch cinnamon
  • 2 clove garlic chopped
  • 1 inch ginger chopped
  • 1 onion chopped
  • 2 tomato chopped
  • 2 tbsp cashew

for curry:

  • 1 tbsp butter
  • 2 tbsp oil
  • 1 tsp cumin
  • 1 bay leaf
  • ½ onion finely chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ¾ tsp salt
  • 2 tbsp cream
  • 2 tbsp coriander finely chopped
  • ¼ tsp garam masala

for tempering:

  • 2 tsp oil
  • 2 clove garlic sliced
  • ¼ tsp chilli powder

Instructions

marination preparation:

  • firstly, in a large bowl take ½ cup curd, 1 tsp chilli powder, ½ tsp turmeric, ½ tsp garam masala, 1 tsp kasuri methi, 1 tbsp garlic paste, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
  • mix well making sure everything is well combined.
  • add 15 cubes paneer and mix until paneer is well coated.
  • refrigerate for 30 minutes making sure all the paneer are well absorbed.

onion tomato paste preparation:

  • firstly, in a large kadai heat 3 tsp oil, 4 pod cardamom, 1 tsp pepper, 6 cloves, 1 inch cinnamon. saute slightly until the spices turn aromatic.
  • now add 2 clove garlic, 1 inch ginger, 1 onion and saute until onion changes colour.
  • further add 2 tomato, 2 tbsp cashew and saute well.
  • cook until the tomatoes turn soft and mushy.
  • cool completely, and transfer to the blender.
  • blend to smooth paste adding water as required. keep aside.

curry preparation:

  • firstly, in a large kadai heat 1 tbsp butter, 2 tbsp oil. add 1 tsp cumin, 1 bay leaf and saute until the spices turn aromatic.
  • add ½ onion and saute until the onions turn golden brown.
  • further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ¾ tsp salt. saute until the spices turn aromatic.
  • now add in prepared onion tomato paste and cook well.
  • cover and cook until the paste is well cooked separating oil.
  • now add in marinated paneer and mix well.
  • add water as required and just the consistency.
  • cover and cook for 5  minutes or until the oil separates.
  • further add 2 tbsp cream, 2 tbsp coriander and ¼ tsp garam masala. mix well.
  • now prepare the tempering, by heating 2 tsp oil add 2 clove garlic.
  • saute until the garlic turns golden brown. add ¼ tsp chilli powder and mix well.
  • finally, pour the tempering over the curry and enjoy garlic paneer curry with roti.

Nutrition

Calories: 232kcal | Carbohydrates: 13g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 526mg | Potassium: 311mg | Fiber: 3g | Sugar: 4g | Vitamin A: 956IU | Vitamin C: 16mg | Calcium: 89mg | Iron: 2mg