bread paneer pakora recipe | aloo paneer bread pakora | paneer bread bajji recipe
easy bread paneer pakora recipe | aloo paneer bread pakora | paneer bread bajji recipe
Servings 4 Servings
Calories 459kcal
Ingredients
for aloo stuffing:
- 3 aloo boiled & mashed
- ½ tsp ginger paste
- ¼ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp garam masala
- ½ tsp chaat masala
- ¼ tsp salt
- 2 tbsp coriander finely chopped
for besan batter:
- 2 cup besan
- 3 tbsp rice flour
- ¼ tsp turmeric
- ½ tsp chilli powder
- ¼ tsp baking soda
- ½ tsp salt
- 1¼ cup water
other ingredients:
- 4 slice bread white or brown
- 4 tsp green chutney
- 2 slice paneer / cottage cheese
- oil for frying
Instructions
aloo stuffing preparation:
- firstly, in a large bowl take 3 aloo, ½ tsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder.
- also add ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 2 tbsp coriander.
- mix well, aloo stuffing is ready. keep aside.
besan batter for bread pakoda:
- firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
- add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp baking soda and ½ tsp salt.
- further, add 1¼ cup water and prepare a thick lump free batter.
- finally, besan batter is ready to prepare pakoda. keep aside.
aloo paneer bread pakoda preparation:
- firstly, spread 1 tsp of green chutney on 2 slices of bread.
- also spread 2 tbsp of prepared aloo stuffing uniformly.
- now place 1 thick slice of paneer.
- cover with other bread slice and cut half.
- further, dip the stuffed bread in besan batter coating uniformly.
- deep fry in oil, keeping the flame on medium.
- flip over and fry both sides until the pakora turns golden brown and crisp.
- finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce.
Nutrition
Calories: 459kcal | Carbohydrates: 82g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 712mg | Potassium: 1271mg | Fiber: 12g | Sugar: 10g | Vitamin A: 226IU | Vitamin C: 37mg | Calcium: 96mg | Iron: 6mg