firstly, in a large vessel take enough water. add 1 tsp salt and get to a boil.
now add 1 cup soya chunks and boil for 8 minutes or until the soya softens.
drain off and rinse in cold water.
squeeze off the water from soya chunks and transfer to the mixi.
pulse and blend to get the minced texture. keep aside.
in a large kadai, heat 2 tbsp oil, add 2 clove garlic, 1 onion and 4 tbsp capsicum.
stir fry on high flame until onions shrink slightly.
now add 2 tbsp chilli sauce, 2 tbsp vinegar and 2 tbsp soy sauce. stir fry until the sauces are well combined.
further add minced soya, ¼ tsp pepper powder and ¼ tsp salt.
saute for a minute or until the soya gets almost cooked. soya stuffing is ready. keep aside.