Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala
Easy Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala
Servings 6 Servings
Calories 46kcal
Ingredients
for masala bhaji:
- 1 tbsp butter
- 1 tsp kasuri methi
- 3 clove garlic finely chopped
- ½ tsp ginger paste
- 1 onion finely chopped
- ½ capsicum finely chopped
- ¼ tsp turmeric
- ½ tsp chilli powder
- 2 tbsp pav bhaji masala
- ½ tsp salt
- 2 tomato finely chopped
- 2 tsp lemon juice
- 2 tbsp coriander finely chopped
for toasting:
- 1 tsp butter
- 1 tsp coriander finely chopped
- ¼ tsp pav bhaji masala
- 6 slice pav
- onion finely chopped
Instructions
- Firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
- Saute slightly until it turns aromatic.
- Now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
- Also, add ½ capsicum and saute slightly.
- Further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
- Saute for a minute making sure the spices turn aromatic.
- Now add 2 tomato and saute until tomatoes turn mushy.
- Further, mash the tomatoes until it turns silky smooth.
- Add 2 tsp lemon juice and 2 tbsp coriander. Mix well. bhaji is ready.
- To serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
- Saute until the spices turn aromatic.
- Now slice 2 pav and toast slightly on both sides.
- Further, spread 1 tbsp of prepared bhaji masala over pav.
- Also, top with chopped onions and close the pav.
- Finally, enjoy masala pav with chopped onions and cucumber.
Nutrition
Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 224mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 821IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg