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masala pav recipe
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4.95 from 85 votes

Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala

Easy Masala Pav Recipe | Bhaji Masala Pav | Mumbai Street-Style Pav Masala
Course indian street food
Cuisine street food
Keyword masala pav recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 46kcal
Author HEBBARS KITCHEN

Ingredients

for masala bhaji:

  • 1 tbsp butter
  • 1 tsp kasuri methi
  • 3 clove garlic finely chopped
  • ½ tsp ginger paste
  • 1 onion finely chopped
  • ½ capsicum finely chopped
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • 2 tbsp pav bhaji masala
  • ½ tsp salt
  • 2 tomato finely chopped
  • 2 tsp lemon juice
  • 2 tbsp coriander finely chopped

for toasting:

  • 1 tsp butter
  • 1 tsp coriander finely chopped
  • ¼ tsp pav bhaji masala
  • 6 slice pav
  • onion finely chopped

Instructions

  • Firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
  • Saute slightly until it turns aromatic.
  • Now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
  • Also, add ½ capsicum and saute slightly.
  • Further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
  • Saute for a minute making sure the spices turn aromatic.
  • Now add 2 tomato and saute until tomatoes turn mushy.
  • Further, mash the tomatoes until it turns silky smooth.
  • Add 2 tsp lemon juice and 2 tbsp coriander. Mix well. bhaji is ready.
  • To serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
  • Saute until the spices turn aromatic.
  • Now slice 2 pav and toast slightly on both sides.
  • Further, spread 1 tbsp of prepared bhaji masala over pav.
  • Also, top with chopped onions and close the pav.
  • Finally, enjoy masala pav with chopped onions and cucumber.

Nutrition

Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 224mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 821IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg