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bread cone samosa
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5 from 35 votes

bread samosa recipe | bread cone samosa | bread samosa pockets

easy bread samosa recipe | bread cone samosa | bread samosa pockets
Course Snack
Cuisine indian street food
Keyword bread samosa recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10 Servings
Calories 170kcal
Author HEBBARS KITCHEN

Ingredients

for aloo masala:

  • 2 tsp oil
  • 1 tsp cumin
  • ½ tsp coriander seeds crushed
  • ½ tsp fennel
  • pinch hing
  • 5 cashew chopped
  • 2 tbsp raisins
  • 2 chilli finely chopped
  • 1 inch ginger finely chopped
  • ½ cup peas
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • ½ tsp coriander powder
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • 1 tsp aamchur
  • ¼ tsp pepper crushed
  • ½ tsp salt
  • 3 potato boiled & grated
  • 2 tbsp coriander finely chopped

for slurry:

  • ½ cup maida
  • ¼ cup corn flour
  • ¼ tsp chilli flakes
  • ¼ tsp salt
  • 1 cup water

other ingredients:

  • 10 slice bread white or brown
  • oil for frying
  • water for brushing
  • 1 cup panko breadcrumbs

Instructions

how to make aloo stuffing:

  • firstly, in a large kadai heat 2 tsp oil. add 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, pinch hing, 5 cashew and 2 tbsp raisins.
  • saute on low flame until the spices turn aromatic.
  • now add 2 chilli, 1 inch ginger and ½ cup peas. saute for 2 minutes.
  • keeping the flame on low, add ½ tsp chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp pepper and ½ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • further, add 3 potato and mix well until everything is well combined.
  • also, add 2 tbsp coriander and mix well. aloo stuffing is ready.

how to make slurry:

  • in a small bowl take ½ cup maida, ¼ cup corn flour, ¼ tsp chilli flakes and ¼ tsp salt.
  • adding 1 cup water prepare a smooth lump-free batter.

how to fold cone samosa:

  • firstly, trim the sides of bread and roll to flatten.
  • brush the bread with water to make it moist. if your bread is moist enough, then you can skip this step.
  • shape the bread into a cone and stuff in 2 tbsp aloo masala.
  • cover and seal to form a cone shape.
  • now dip the coned shape samosa into a slurry.
  • roll into bread crumbs. using panko breadcrumbs make samosa crispy and attractive.
  • deep fry in hot oil, keeping the flame on medium.
  • stir occasionally, until the samosa turns golden and crisp.
  • drain off over kitchen towel to remove excess oil.
  • finally, enjoy bread samosa with tomato sauce or tamarind chutney.

Nutrition

Calories: 170kcal | Carbohydrates: 31g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 371mg | Potassium: 181mg | Fiber: 3g | Sugar: 3g | Vitamin A: 213IU | Vitamin C: 18mg | Calcium: 65mg | Iron: 2mg