firstly, in a large kadai heat 2 tsp oil. add 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, pinch hing, 5 cashew and 2 tbsp raisins.
saute on low flame until the spices turn aromatic.
now add 2 chilli, 1 inch ginger and ½ cup peas. saute for 2 minutes.
keeping the flame on low, add ½ tsp chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur, ¼ tsp pepper and ½ tsp salt.
saute on low flame until the spices turn aromatic.
further, add 3 potato and mix well until everything is well combined.
also, add 2 tbsp coriander and mix well. aloo stuffing is ready.