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paneer bhurji gravy recipe - dhaba style
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paneer bhurji gravy recipe - dhaba style | paneer ki bhurji gravy street style

easy paneer bhurji gravy recipe - dhaba style | paneer ki bhurji gravy street style
Course Side Dish
Cuisine indian street food
Keyword paneer bhurji gravy recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 266kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp oil
  • 1 tsp butter
  • 1 tsp cumin
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • ¾ tsp salt
  • 1 tbsp besan / gram flour
  • 3 tomato finely chopped
  • ½ capsicum finely chopped
  • 1 cup water
  • 200 grams paneer / cottage cheese crumbled
  • ½ tsp garam masala
  • 1 tsp kasuri methi crushed
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large kadai heat 2 tbsp oil, 1 tsp butter, and 1 tsp cumin. saute until the cumin turns aromatic.
  • now add 1 onion, 1 tsp ginger garlic paste, and saute until onions turn golden brown.
  • keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ¾ tsp salt, and 1 tbsp besan.
  • saute until the spices turn aromatic. adding besan gives nice thickness and body to the gravy.
  • further, add 3 tomatoes and saute well.
  • saute until the tomatoes turn soft and mushy.
  • also, add ½ capsicum and saute for a minute.
  • now add 1 cup water and mix adjusting the consistency as required.
  • further, add 200 grams of crumbled paneer and mix well.
  • cover and simmer for 2 minutes. do not overcook as the panner will turn chewy.
  • now add ½ tsp garam masala, 1 tsp kasuri methi, and 2 tbsp coriander. mix well.
  • finally, enjoy paneer bhurji gravy with pav or chapati.

Nutrition

Calories: 266kcal | Carbohydrates: 11g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 480mg | Potassium: 384mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1483IU | Vitamin C: 40mg | Calcium: 285mg | Iron: 2mg