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Aloo Methi Paratha Recipe
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5 from 12 votes

Aloo Methi Paratha Recipe | Aalu Methi Paratha | No Stuff Potato Paratha

easy Aloo Methi Paratha Recipe | Aalu Methi Paratha | No Stuff Potato Paratha
Course paratha
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings 10 Servings
Calories 119kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 bunch methi / fenugreek leaves finely chopped
  • ¼ cup curd
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp turmeric
  • ¾ tsp garam masala
  • ¼ tsp ajwain / carom seeds
  • 2 chilli finely chopped
  • 2 tbsp sesame
  • ½ tsp salt
  • 2 potato boiled & mashed
  • 2 cup wheat flour
  • water for kneading
  • 2 tsp oil

Instructions

  • firstly, in a large bowl take 1 bunch of finely chopped methi.
  • add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp garam masala.
  • also add ¼ tsp ajwain, 2 chilli, 2 tbsp sesame and ½ tsp salt.
  • mix well making sure everything is well combined.
  • now add 2 potato, 2 cup wheat flour and knead the dough.
  • add water as required and knead to a smooth and soft dough.
  • further, add 2 tsp oil and grease the dough well.
  • cover and rest for 10 minutes.
  • after 10 minutes, knead the dough again. pinch a ball-sized dough.
  • dust with wheat flour and roll uniformly.
  • further, roll to a slightly thick thickness like paratha.
  • now on a hot tawa place the rolled paratha and cook for a minute.
  • furthermore, when the base is partly cooked, flip the aloo methi paratha.
  • also, spread ½ tsp olive oil / ghee and cook both sides.
  • finally, enjoy aloo methi paratha with raita and pickle.

Nutrition

Calories: 119kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 120mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 2mg