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Dhaba Style Chingaari Paneer Gravy Curry
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5 from 17 votes

Paneer Chingari Recipe | Dhaba Style Chingaari Paneer Gravy Curry

easy Paneer Chingari Recipe | Dhaba Style Chingaari Paneer Gravy Curry
Course curry
Cuisine indian street food
Keyword Paneer Chingari Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 319kcal
Author HEBBARS KITCHEN

Ingredients

for gravy:

  • 100 grams paneer
  • ¾ cup milk
  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tbsp kasuri methi
  • 1 inch ginger finely chopped
  • 1 chilli chopped
  • ½ onion finely chopped
  • 2 tbsp spring onion chopped
  • 2 tbsp coriander chopped
  • ¼ tsp cumin powder
  • ½ tsp garam masala
  • ½ tsp pepper powder
  • ¾ tsp salt

for spicy paneer:

  • 2 tsp oil
  • 1 tsp butter
  • 1 tsp kasuri methi
  • 2 tbsp sesame
  • ½ onion petals
  • 2 tbsp capsicum chopped
  • 100 grams paneer cubed
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • ¼ tsp salt
  • 2 tbsp coriander chopped
  • ½ lemon

Instructions

  • firstly, in a mixer jar break 100 grams of paneer and add ¾ cup of milk.
  • grind to smooth paste. keep aside.
  • in a pan heat 2 tbsp oil. add 1 tsp cumin, 1 tbsp kasuri methi, and saute until the spices turn aromatic.
  • add 1 inch ginger, 1 chilli, and ½ onion and saute until the onions shrink.
  • further, add 2 tbsp spring onion, 2 tbsp coriander, and saute well.
  • keeping the flame on low, add ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, and ¾ tsp salt.
  • saute on low flame until the spices turn aromatic.
  • pour un prepared paneer milk mixture and mix well.
  • keep cooking until the gravy thickens and the oil separates.
  • The white gravy base is ready. keep aside.
  • to prepare the spicy paneer, in a pan heat 2 tsp oil and 1 tsp butter.
  • add 1 tsp kasuri methi, 2 tbsp sesame, and saute until the spices turn aromatic.
  • also, add ½ onion, 2 tbsp capsicum, 100 grams paneer, and fry for a minute.
  • further add ¼ tsp turmeric, 1 tsp chilli powder, and ¼ tsp salt.
  • saute on low flame until everything is well combined.
  • also, add 2 tbsp coriander and ½ lemon. mix well.
  • finally, top the spicy paneer over prepared paneer white gravy and enjoy paneer chingari recipe.

Nutrition

Calories: 319kcal | Carbohydrates: 12g | Protein: 11g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 637mg | Potassium: 327mg | Fiber: 2g | Sugar: 5g | Vitamin A: 769IU | Vitamin C: 44mg | Calcium: 383mg | Iron: 2mg