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baby corn fry recipe
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4.78 from 49 votes

baby corn fry recipe | baby corn 65 recipe | baby corn golden fry

easy baby corn fry recipe | baby corn 65 recipe | baby corn golden fry
Course snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 9 baby corn
  • ¼ cup maida / plain flour / all purpose flour
  • ¼ cup corn flour
  • ¼ tsp turmeric / haldi
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp garam masala
  • ¼ tsp pepper crushed
  • few curry leaves crushed
  • ½ tsp ginger garlic paste
  • ¼ tsp salt
  • 2 tsp oil
  • ½ cup water
  • oil for deep frying

Instructions

  • firstly, boil 9 baby corn for 2 minutes or till they turn slightly soft.
  • further in a bowl, take ¼ cup maida, ¼ cup corn flour, ¼ tsp turmeric, 1 tsp red chilli powder, ½ tsp garam masala, ¼ tsp pepper, ½ tsp ginger garlic paste, few curry leaves, ¼ tsp salt and 2 tsp oil.
  • mix well with ½ cup water to form a smooth paste.
  • now dip the boiled baby corn into corn - maida paste coating all sides.
  • deep fry in hot oil stirring occasionally till the baby corn turns golden and crisp.
  • finally, serve baby corn fry with tomato sauce or green chutney.