firstly, prepare the kachori dough and rest for 20 minutes.
prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromatic.
now add 2 green chilli, ½ tsp ginger paste and saute for 30 seconds.
keeping the flame on low, add spices and saute.
now add 2 boiled potato and mashed potato, ½ tsp salt and mix well.
aloo stuffing is ready.
now pinch a small lemon sized ball and flatten it.
now scoop 2 tsp of prepared aloo stuffing and place in the centre.
get the edges together and form a bundle.
close the top by pressing and flattening.
furthermore, gently press the edges and flatten to form a poori size.
when the oil is medium hot, add prepared kachori and fry.
finally, serve aloo kachori as it is or with green chutney and fried chilli.