firstly, prepare the kachori dough and rest for 20 minutes.

prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromatic.

now add 2 green chilli, ½ tsp ginger paste and saute for 30 seconds.

keeping the flame on low, add spices and saute.

now add 2 boiled potato and mashed potato, ½ tsp salt and mix well.

aloo stuffing is ready.

now pinch a small lemon sized ball and flatten it.

now scoop 2 tsp of prepared aloo stuffing and place in the centre.

get the edges together and form a bundle.

close the top by pressing and flattening.

furthermore, gently press the edges and flatten to form a poori size.

when the oil is medium hot, add prepared kachori and fry.

finally, serve aloo kachori as it is or with green chutney and fried chilli.