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aloo kachori recipe
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5 from 218 votes

aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori

easy aloo kachori recipe | aloo ki kachori recipe | potato stuffed kachori
Course snacks
Cuisine Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

for dough:

  • 2 cup maida / plain flour / all purpose flour / refined flour
  • 1 tbsp rava / semolina / suji
  • ½ tsp salt
  • 3 tbsp ghee / clarified butter
  • ¾ cup water
  • oil for deep frying

for stuffing:

  • 2 tsp oil
  • 1 tsp cumin / jeera
  • 1 tsp coriander seeds crushed
  • ½ tsp fennel / saunf
  • 2 green chilli finely chopped
  • ½ tsp ginger paste
  • ¼ tsp turmeric / haldi
  • pinch of hing / asafoetida
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • 2 potato boiled & mashed
  • ½ tsp aamchur / dry mango powder
  • ½ tsp salt

Instructions

  • firstly, prepare the kachori dough and rest for 20 minutes.
  • prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromatic.
  • now add 2 green chilli, ½ tsp ginger paste and saute for 30 seconds.
  • keeping the flame on low, add spices and saute.
  • now add 2 boiled potato and mashed potato, ½ tsp salt and mix well.
  • aloo stuffing is ready.
  • now pinch a small lemon sized ball and flatten it.
  • now scoop 2 tsp of prepared aloo stuffing and place in the centre.
  • get the edges together and form a bundle.
  • close the top by pressing and flattening.
  • furthermore, gently press the edges and flatten to form a poori size.
  • when the oil is medium hot, add prepared kachori and fry.
  • finally, serve aloo kachori as it is or with green chutney and fried chilli.