firstly, in a large mixing bowl take all the ingredients listed under for marination.
mix well to form a smooth and thick mixture.
add in 10 small mushrooms, ½ onion, ½ green capsicum.
mix gently coating the marination sauce.
cover and refrigerate for 30 minutes or overnight.
after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.
further, roast it on a hot tawa or grill in oven or tandoor.
also spread a tsp of oil over the tikka.
roast on medium flame and keep rotating in between.
roast all sides, making sure it doesn’t burnt.
finally, sprinkle some chaat masala and serve mushroom tikka immediately.