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maddur vada recipe
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5 from 17 votes

maddur vada recipe | maddur vade recipe | crispy maddur vada

easy maddur vada recipe | maddur vade recipe | crispy maddur vada
Course snacks
Cuisine karnataka
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rice flour
  • ½ cup rava / semolina / sooji
  • ¼ cup maida / plain flour / all purpose flour
  • 2 green chilli finely chopped
  • 2 tbsp coriander leaves finely chopped
  • few curry leaves chopped
  • pinch of hing / asafoetida
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • 1 onion finely chopped
  • ½ tsp salt
  • 2 tbsp oil hot
  • water as required to make dough
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl take 1 cup rice flour, ½ cup rava and ¼ cup maida.
  • also add 2 chilli, 2 tbsp coriander leaves, few curry leaves, pinch of hing, ½ tsp chilli powder, 1 onion and ½ tsp salt.
  • combine well making sure the spices gets mixed well.
  • now heat 2 tbsp oil and pour over prepared flour mixture.
  • roughly mix with the help of spoon and later squeeze & crumble with hand.
  • pour ¼ cup of water and combine well.
  • add more water as required and prepare soft dough.
  • grease hands with oil and pinch small ball sized dough.
  • prepare ball and flatten over greased palm. alternatively use greased plastic sheet / banana leaf or butter paper.
  • deep fry in hot oil. make sure not to over crowd the oil.
  • stir occasionally keeping the flame on medium.
  • fry till the maddur vada turns golden and crisp.
  • finally, serve maddur vada / maddur vade with coconut chutney / green chutney.