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momos soup recipe
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5 from 2 votes

momos soup recipe | momo jhol achar | paneer momo dumpling soup

easy momos soup recipe | momo jhol achar | paneer momo dumpling soup
Course momos
Cuisine international
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 15 Servings
Author HEBBARS KITCHEN

Ingredients

for momos dough:

  • 2 cups maida / plain flour / refined flour / all-purpose flour
  • ½ tsp salt or to taste
  • 2 tsp olive oil
  • ½ cup water or as required

for momos stuffing:

  • 2 tsp olive oil
  • 1 onion finely chopped
  • 1 tsp ginger-garlic paste
  • 2 cups cabbage shredded
  • 1 carrot grated
  • 1 cup paneer / cottage cheese crumbled
  • ¼ tsp salt or to taste
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ½ tbsp chilli sauce

for soup / jhol:

  • ¼ cup sesame seeds / til
  • 1 tbsp cumin / jeera
  • 2 tsp oil
  • 3 dried kashmiri red chilli
  • 1 clove garlic chopped
  • 1 cup tomato chopped
  • handful of coriander leaves
  • 1 inch ginger roughly chopped
  • ½ tsp turmeric / haldi
  • ½ tsp salt or to taste
  • 2 cup water or as required
  • ½ tsp sugar
  • 2 tbsp lemon juice

Instructions

  • firstly, steam momos by preparing dough and stuffing.
  • further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden.
  • further add oil and roast dried kashmiri red chilli, garlic.
  • add chopped tomato, coriander leaves, ginger, turmeric and salt.
  • blend to smooth paste adding water as required.
  • transfer the prepared masala paste to a large kadai.
  • add in water and sugar.
  • mix well and boil for 5 minutes.
  • turn off the flame add add lemon juice.
  • now place the steamed momos in a plate and pour prepared soup / jhol.
  • finally, garnish with coriander leaves and serve paneer momos soup / jhol momo hot.