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hariyali paneer tikka recipe
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5 from 4 votes

hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali

easy hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali
Course starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup curd / yogurt thick
  • ½ tsp turmeric / haldi
  • ½ tsp coriander powder / daniya powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala
  • ½ tsp kasuri methi / dry fenugreek leaves crushed
  • ½ tsp chaat masala
  • 1 tsp ginger - garlic paste
  • ¼ tsp ajwain / carom seeds
  • 2 tsp besan / gram flour dry roasted
  • 1 tbsp lemon juice
  • salt to taste
  • 3 tsp oil

for green chutney:

  • ½ cup coriander leaves
  • ¼ cup mint leaves / pudina leaves
  • 2 green chilli

vegetables:

Instructions

  • firstly, take ½ cup thick curd / yogurt.
  • further add in all spices along with green chutney and salt.
  • mix till all the spices are combined well with curd.
  • now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
  • mix gently to coat vegetables well.
  • furthermore, to marinate, cover and refrigerate for 30 minutes.
  • after marination, insert the marinated paneer, capsicum and onions into wooden skewers.
  • further, roast it on a hot tawa or grill in oven or tandoor.
  • also spread a tsp of oil over the tikka.
  • finally, sprinkle some chaat masala and serve hariyali paneer tikka immediately.