firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
once the dosa dries out from top, add a dollop of butter.
also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
and mix red chutney and butter together.
furthermore, mix and spread all over the dosa.
also spread 1 tbsp of prepared aloo bhaji over dosa.
additionally, grate cheese generously.
cook till the bottom of dosa turns golden brown.
then roll the dosa along with cheese - bhaji and cut half.
finally, cut half cheese dosa and serve immediately with chutney.