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easy achari paneer tikka on tawa
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4.94 from 16 votes

achari paneer tikka recipe | easy achari paneer tikka on tawa

easy achari paneer tikka recipe | easy achari paneer tikka on tawa
Course starters
Cuisine punjabi
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup thick curd / yogurt fresh
  • 1 tsp mustard powder / rai powder
  • 1.5 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • 1 tsp fennel powder / saunf powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp garam masala
  • 1 tbsp ginger - garlic paste
  • ¼ tsp methi powder / fenugreek powder
  • ¼ tsp ajwain / carom seeds
  • 2 tbsp mustard oil / any cooking oil
  • ½ tsp kasuri methi / dry fenugreek leaves crushed
  • 1 tbsp lemon juice
  • salt to taste
  • 1 capsicum cubed
  • ½ medium sized onion petals
  • 9 cubes paneer / cottage cheese
  • 3 tsp oil for roasting

Instructions

  • firstly, in a large mixing bowl take curd.
  • further add mustard powder, chili powder, turmeric, fennel powder, cumin powder, garam masala, methi powder, ajwain and kasuri methi leaves.
  • also add ginger garlic paste.
  • additionally add 2 tbsp mustard oil or any cooking oil.
  • now add lemon juice.
  • furthermore add salt to taste.
  • whisk smooth making sure the spices are mixed well with the curd.
  • now add capsicum, onions and paneer / cottage cheese.
  • mix gently without breaking paneer.
  • further, cover and refrigerate to marinate for 1 hour or more.
  • place the marinated paneer, capsicum and onions over tawa and pan fry.
  • roast the tikkas on medium flame on both side with oil as required.
  • now insert the marinated paneer, capsicum and onions into wooden skewers.
  • also garnish with leftover tikka sauce.
  • finally, serve achari paneer tikka with green chuntey and few salads.