firstly, in a large mixing bowl add 1 cup of maida, rava and oil and salt to taste.
crumble the flour well with oil.
in addition, add water little by little and knead to form a dough and cover them for 15 mins with wet cloth
now pinch a small lemon sized ball and flatten it.
now scoop 1 tsp of prepared moong dal stuffing.
get the edges together and form a bundle.
furthermore, gently press the edges and flatten.
deep fry kachoris.
then press with the spoon to puff up.
finally, serve moong dal kachori