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sev tameta nu shaak
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sev tameta nu shaak recipe | sev tamatar sabzi recipe

sev tameta nu shaak recipe | sev tamatar sabzi recipe
Course Main
Cuisine gujarati
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Servings


  • 2 ripped tomatoes chopped
  • 4 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds / jeera
  • ¼ tsp methi seeds / fenugreek seeds
  • pinch of hing / asafoetida
  • 1 tsp kashmiri red chilli powder
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder
  • salt to taste
  • 1 tsp sugar
  • 1 cup water
  • few coriander leaves chopped
  • 1 cup crispy sev


  • in a large kadai, heat 4 tsp oil.
  • then add mustard seeds, jeera, methi and hing. allow mustard seeds to splutter.
  • now add chopped red tomatoes.
  • saute till they start releasing oil.
  • next, add kashmiri red chilli powder, turmeric powder and coriander powder.
  • also add 1 tsp of sugar and salt to taste.
  • mix well and cook the spices on medium flame for a minute or 2.
  • now add a cup of water and give a good mix. add more water to adjust the consistency.
  • boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required.
  • switch off the flame and add few chopped coriander leaves. give a mix.
  • transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy.