First, heat 3 tbsp oil in a kadai. Add 1 tsp mustard, ½ tsp cumin and pinch hing. Splutter the tempering.

Add 5 cloves garlic, 1 inch ginger, 2 chilli and saute well.

Also, add 1 onion and fry till the onions turn golden brown.

Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder.

Sauté on a low flame till the spices turn aromatic.

Add 1 cup tomato puree and cook until the oil separates.

Keeping the flame on low, add ½ cup curd.

Cook on a low flame till the curd gets well combined and turns silky smooth.

Now add 3 tomatoes, 1 tsp salt and mix well. Cook till the tomato softens.

Add 2 cups of hot water, 1 tsp of sugar, and bring to a boil.

Just before serving, add 1 cup of sev, 2 tbsp of coriander, 2 tbsp of kasuri methi, and ½ tsp of garam masala. Mix well.

Finally, enjoy Sev Tamatar Recipe with rice, roti or phulka.