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chilli mushroom recipe
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4.82 from 188 votes

chilli mushroom recipe | chilli mushroom dry | mushroom chilli recipe

easy chilli mushroom recipe | chilli mushroom dry | mushroom chilli recipe
Course starters
Cuisine indo chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

for deep frying:

  • ½ cup maida / plain flour / all purpose flour
  • ¼ cup corn flour
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ¼ tsp pepper crushed
  • ¼ tsp ginger garlic paste
  • ¼ tsp salt
  • ½ cup water
  • 8 mushroom halves
  • oil for deep frying

other ingredients:

  • 3 tsp oil
  • 2 clove garlic finely chopped
  • 1 inch ginger finely chopped
  • 2 green chilli slit
  • 4 tbsp spring onion chopped
  • ¼ onion petals
  • ¼ capsicum cubed
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ¼ tsp pepper crushed
  • ¼ tsp sugar
  • ¼ tsp salt
  • 1 tsp corn flour
  • 2 tbsp water

Instructions

  • firstly, prepare the sauce by heating 3 tsp oil and saute 2 clove garlic, 1 inch ginger and 2 green chilli.
  • also, add 2 tbsp spring onion and saute on high flame.
  • furthermore, add ¼ onion and ¼ capsicum. saute slightly till the blisters appear.
  • now add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper, ¼ tsp sugar and ¼ tsp salt.
  • saute on high flame till the sauce thickens.
  • pour the corn flour water and stir continuously till the gravy thickens and turns glossy.
  • add in fried mushroom and mix gently coating sauce well.
  • finally, serve chilli mushroom recipe garnished with few chopped spring onions along with fried rice.