firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil.
lower the flame and add ¼ cup rava stirring continuously.
transfer the cooked suji into a large mixing bowl, and cool completely.
now add 3 boiled & mashed potato.
also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
mix well making sure everything is combined well and prepare the patties
dip in corn flour batter covering both sides.
then roll in breadcrumbs on both the sides.
deep fry, shallow fry or pan fry the patties in hot oil.
finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.