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potato cutlet
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5 from 302 votes

aloo cutlet recipe | potato cutlet | crispy alu suji cutlet

easy aloo cutlet recipe | potato cutlet | crispy alu suji cutlet
Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Author HEBBARS KITCHEN

Ingredients

  • ½ cup water
  • 1 tsp oil
  • ½ tsp salt
  • ¼ cup rava / semolina / suji
  • 3 potato / aloo boiled & mashed
  • ½ tsp ginger garlic paste
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp chaat masala
  • ½ tsp pepper crushed
  • 2 tbsp coriander finely chopped

other ingredients:

  • 2 tbsp maida / plain flour / all purpose flour
  • 2 tbsp corn flour
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp salt
  • ½ cup water

Instructions

  • firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil.
  • lower the flame and add ¼ cup rava stirring continuously.
  • transfer the cooked suji into a large mixing bowl, and cool completely.
  • now add 3 boiled & mashed potato.
  • also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
  • mix well making sure everything is combined well and prepare the patties
  • dip in corn flour batter covering both sides.
  • then roll in breadcrumbs on both the sides.
  • deep fry, shallow fry or pan fry the patties in hot oil.
  • finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.