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palak paneer recipe
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palak paneer recipe | how to make palak paneer recipe restaurant style

easy palak paneer recipe | how to make palak paneer recipe restaurant style
Course curry
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for palak paste:

  • 5 cup water
  • 1 bunch palak / spinach
  • 1 inch ginger
  • 1 clove garlic
  • 3 green chilli

other ingredients:

  • 3 tsp oil
  • 1 tsp butter
  • 11 cube paneer / cottage cheese
  • 1 tsp cumin / jeera
  • 1 inch cinnamon
  • 4 cloves
  • 2 pod cardamom / elachi
  • 1 bay leaf / tej patta
  • 2 tsp kasuri methi / dry fenugreek leaves
  • ½ onion finely chopped
  • ½ tomato finely chopped
  • ¼ cup water
  • ¾ tsp salt
  • ¼ tsp garam masala
  • 2 tbsp cream / malai

Instructions

  • take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
  • blend to smooth paste without adding any water. keep aside.
  • now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
  • further, add ½ onion and saute till it turns golden brown
  • additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.
  • add prepared palak paste, ¼ cup water and ¾ tsp salt.
  • mix well adjusting consistency as required.
  • further, add roasted paneer and mix well.
  • simmer for 5 minutes or till paneer absorbs flavour.
  • turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.
  • finally, serve restaurant-style palak paneer with roti / naan.