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mushroom ki sabji recipe
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5 from 249 votes

mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe

easy mushroom ki sabji recipe | masrum ki sabji | dry mushroom sabzi recipe
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 tsp oil
  • ½ tsp mustard
  • ½ tsp cumin / jeera
  • few curry leaves
  • 3 clove garlic sliced
  • 1 green chilli slit
  • 1 onion finely chopped
  • 1 tsp ginger paste
  • 1 tomato chopped
  • 500 grams mushroom slice
  • ½ tsp salt
  • ½ tsp turmeric
  • ¼ tsp kashmiri chilli powder
  • ¼ tsp garam masala
  • ½ tsp pepper crushed
  • 2 tbsp coriander leaves chopped
  • 1 tbsp lemon juice

Instructions

  • firstly, in a large kadai heat 4 tsp oil and add ½ tsp mustard, ½ tsp cumin, few curry leaves.
  • also, add 3 clove garlic and 1 green chilli. saute and splutter.
  • further add 1 onion, 1 tsp ginger paste and saute well.
  • additionally, add 1 tomato and saute till tomatoes turn soft and mushy.
  • furthermore, add 500 grams of sliced mushroom and ½ tsp salt.
  • saute for 2 minutes and cover and simmer for 10 minutes.
  • now add ½ tsp turmeric, ¼ tsp chilli powder, ¼ tsp garam masala and ½ tsp pepper.
  • saute for a minute till masala gets cooked well.
  • now add 2 tbsp coriander leaves and 1 tbsp lemon juice. mix well.
  • finally, serve mushroom ki sabji recipe with roti / chapati.