firstly, in a blender take 2 cups of soaked peas.
blend to a coarse paste without adding any water.
transfer the coarse peas paste to cooker along with 3 cup water.
pressure cook for 2 whistles on medium flame.
now in a large kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, pinch hing and few curry leaves.
now add 1 onion and saute well followed by 1 tsp ginger garlic paste and 2 green chilli.
also, add 1 tomato and saute till the tomatoes turn soft and mushy.
further, add ½ tsp garam masala and ¾ tsp salt.
saute till the spices get cooked well.
add in cooked peas and mix well.
boil on medium flame for 2 minutes or until flavours are absorbed.
now add 2 tbsp coriander leaves and mix well.
finally, serve matar ki dal recipe with hot steamed rice.