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mix veg paratha recipe
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4.25 from 16 votes

mix veg paratha recipe | vegetable paratha | how to make mix veg paratha

easy mix veg paratha recipe | vegetable paratha | how to make mix veg paratha
Course paratha
Cuisine north indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 7 paratha
Author HEBBARS KITCHEN

Ingredients

for dough:

  • cup wheat flour / atta
  • ½ tsp salt
  • 3 tsp oil
  • water to knead

for pressure cooking:

  • 2 potato peel & cube
  • 1 carrot chopped
  • 20 florets gobi / cauliflower
  • 15 beans chopped
  • ½ cup peas / matar
  • ½ tsp salt

for stuffing:

  • 2 tsp oil
  • ½ tsp ginger paste
  • 2 chilli finely chopped
  • ½ tsp garam masala
  • ½ tsp cumin powder / jeera powder
  • ½ tsp aamchur / dry mango powder
  • ½ tsp coriander seeds crushed
  • ¼ tsp ajwain / carom seeds
  • pinch hing / asafoetida
  • 1 cup paneer / cottage cheese grated
  • 2 tbsp coriander finely chopped

other ingredients:

  • wheat flour / atta for dusting
  • oil for roasting

Instructions

  • firstly, pinch a ball sized wheat dough and dust with some wheat flour.
  • further, roll it in a circle of about 5 to 5.5 inches in diameter.
  • place a ball sized prepared mix veg stuffing in the centre.
  • take the edge and start pleating bringing to the centre.
  • also join the pleats together and secure tight pinching off excess dough.
  • sprinkle some wheat flour and roll slightly thick.
  • on a hot tawa place the rolled paratha and roast both sides with oil.
  • finally, serve hot mix vegetable paratha with sauce, raita or pickle